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My "Over The Moon" Retirement

…LIVING A RICH FULL LIFE IN RETIREMENT…

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Author: annrogg1@gmail.com

Food Thoughts

Posted on December 3, 2018December 5, 2018 by annrogg1@gmail.com

Bread is the “staff of life,” or so says my husband, Paul. For breakfast he adds cheese along with raspberry jalapeno jam and for lunch and supper he adds a little ham/sausage/jerky/hot links to the mix topped off with wine. I think he could live on this diet for the rest of his life and,…

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About Me

Ann Roggenbuck is a retired baby boomer and inspired freelance writer who toggles between lake life in the Midwest and mountain life in Arizona when not traveling with her internationally oriented husband, Paul. She is a joyful night owl who enjoys teaching the young and the young at heart how to “howl at the moon.”
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